Feast your eyes on…

Today’s Christmas day here in the Philippines. Let me just put it out there that nobody can topple a Filipino Christmas! Sure, almost every culture that celebrates Christmas puts emphasis on family and togetherness and good tidings, but the happy chaos that comes with the territory of a Filipino holiday spread is incomparable.

In our family, it has been almost a tradition of sorts to expect a lot of people for Christmas lunch. By “a lot of people” I mean my grandmother’s extended (and I use that loosely) family PLUS their respective posse is usually in full attendance. The general flow usually goes like this: the people gather around the buffet table to say grace and a few minutes later, it’s most likely that grandma would order a refill of the dishes. We had lechon (roast pig) this year and she was fighting tooth and nail (I kid) to save the head for her other friends who haven’t showed up yet, but to no avail. The lechon didn’t stand a chance.
Our dishes aren’t really “special”. By special I mean, those dishes prepared using classy technique or expensive ingredients. Because we literally feed a crowd, it’s best to go back to the basics: macaroni salad, estofado (pork stewed in tomato sauce and potatoes), fried chicken, leche flan, valenciana (sticky rice with meat and chorizo – like paella but without the color and seafood), pancit sotanghon, chop suey and lechon. Don’t forget the rice! A river of rice.

The fare is still special, but not “special”. We’ll save the “special” fare for the New Year.
But I did take a page out of Julia Child’s cookbook.
Beef with wine?

Yes, you guessed right. I made Boeuf/Beef Bourguignon! Making this is momentous for me because this has been a long time (a year really) coming (!).

It’s just too bad my internet connection’s going crazy. When I connect my modem to my router it doesn’t get a signal, but when I connect my modem to my pc it works. So there’s no wireless connection. And…I hope I made sense there. But Christmas goes on! (falalalala!)

I’ll probably post the recipe tomorrow, and blog about it in detail. But for now, it’s a silent and peaceful night for me. One of the best gifts I’ll probably give myself this Christmas…. is a good night’s sleep. Happy holidays everyone!


4 thoughts on “Feast your eyes on…

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