I was rushing to school the other day, with my uniform sealed in a plastic garment bag because the weather was incredibly hard on us. Hey, I wanted to make a good first impression. There were no signs that a public vehicle going to my destination was available outside of the place where I’m staying, so I had to take the long way and commute twice.
Because I’m usually lucky with averting tardiness, I arrived on time, only to be greeted by a deserted school and a padlocked main door. It was 30 minutes before class should start and there I was, trying my best not to look like a fool for not checking any notifications before I left. Classes were cancelled. The rain has apparently morphed into proportions fit for a typhoon, but strangely enough, it couldn’t be considered a typhoon – but the numbers don’t lie; the devastation has already surpassed Bagyong Ondoy (typhoon Ondoy, 2009). And it wasn’t a freaking typhoon. Oh and apparently, the real typhoon is coming soon, if what I read on facebook is true. Pray for the Philippines, please?
The rest of my week will be spent waiting out the storm. Food supply is still good, enough to keep us fed until the week ends, and I will never rue the day we chose to live in a subdivision that was flood-free.
This bowl of ground pork and cabbage was filled to the brim before I decided to photograph it. My friend and I gobbled most of it up like wolves, because thinking about the weather is stressful. As usual, this is nothing fancy – ground sirloin fried with small cubes of potatoes, minced garlic and sliced onions, dressed in a splash of soy sauce, then finished off with half a cabbage, that wilts so much the intimidation goes away with the volume. This is good stuff.
Should I even post the recipe? Yes? No?
- 3 tablespoons oil
- 3 cloves of garlic, peeled and minced
- 1 red onion, peeled and sliced
- around 300 grams ground pork sirloin
- 1 medium sized potato, peeled and cut into small cubes
- half a head of cabbage, sliced into think strips
- salt and pepper, to taste
- a splash of soy sauce (just enough to coat the pork)
- In a pan, heat oil over medium heat. Add the garlic and the onions and cook until garlic is fragrant and onions start to go limp.
- Add the potatoes and mix to coat with the oil. Fry until the potatoes start to crisp and become golden brown at the edges.
- Add the ground pork, season with salt and pepper and cook until it browns and some of the fat starts to render.
- Add the soy sauce and mix well until the pork is evenly coated.
- Add the cabbage. Carefully mix well to allow the heat to wilt the cabbage.
- When done, remove from heat and serve warm with rice. Enjoy!