First feast

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Now it can be told: my days whizz by when I’m in the kitchen. I mean, I could kind of remember the sun hitting my face when I opened my eyes and I found myself on the early morning flight back home. Then…everything was a blur. There were good snippets of course: hosting a dinner for my friends, two charity events with the same people, Christmas lunch, and the micro-feast we had this morning. In between these events I was cooking up a storm, making sure time was blurred. In a few days I’ll be back in Manila and I hope I can make the most of the borrowed time.

A neighbor died today, January 1st. I’d like to believe he died a happy 79-year old man. “Life is too short”, his wife told us when we visited. Amen. We might as well enjoy the ride.

In the thick of things I found myself hitting the stress button more than once this morning when a few things didn’t go my way. But all was well, and I still couldn’t believe I put together almost all of what was on the table. Yay me.

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The spread:

Now I would consider this paella pretty fancy – with the arborio and saffron. But I still crave the one my Mama Eng usually makes with regular rice and malagkit/sticky rice, with that nice color that only cheap atsuete can give! Recipe here. For two years now we’ve had paella for New Year. Not too shabby!
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Chicken Galantina
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homemade ham – recipe here
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The ribs look glorious if I do say so myself.

Not all the meals I’ll have this year will be grand (I might even skip a meal or two). But I intend to enjoy this year in the company of good people and even better conversations. Let’s put ourselves out there! Happy New Year everyone. 🙂

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